Currently in stock is a wide variety of organic meat including organic rare breeds such as Aberdeen Angus, Hereford Beef, Duroc Pork and Saltmarsh Lamb. All our meat is hung traditionally and is at least 21 day matured before being offered for sale. We also stock organic free range chickens as well as organic eggs, sausages, cooked meats and a wide selection of fruit and vegetables, local organic cheeses, chutneys and preserves.